A few of you in the Spanish classes asked for the recipe for dulce de leche, so here it is. WARNING: you have to always keep the can of sweetened condensed milk covered with water. I like to cook mine in the slowcooker. I put the can (unopened) in boiling water for 4 hours and voila! You can eat it right out the can, put it on toast, etc. Look for a recipe for alfajores, because they are delicious. For some more Argentine recipes, read this blog.
On a literary note, Booklist has a list of best books for Youth in 2008.
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